Sunday, May 19, 2019
Goals for Chefs Essay
Goals are what shapes everyones lives to what they are. Whether it be an abundance or lack of them. Myself, I stand planned many goals so I can become who I really wish to be. Without my picayune goals to guide me along the way, who knows where I could end up in this world? Many of my goals are unsubdivided small ones like, get an A in English, perfect my cupcake recipe, or do well on the sits that add up to much larger ones such as get received to a good college and become a well known pastry chef. Well my goal of being accepted to a lovely college has already become true. In the fall I will be go to Johnson & Wales University for baking and pastry. My main goal at the moment however is to secure as much uphold as I can from people such as yourselves so it can be possible. charge though honestly Im not the type to ask for help about anything, I need it. My goals mean so much to be to become more or lessone and reach the education I need and deserve.Without it, how could anyt hing else I wish to attain with my life become possible? Without knowledge and experience, how am I supposed to compete with highly trained chefs for jobs in such a competitive industry? doctrine yourself can except get you so far. I yearn for the knowledge about not only classical but modern techniques I could never figure out all on my own. out front my goal of becoming a great pastry chef can come to be, I must satiate my wishes and goals to learn all I can. My goals to master the art of sugar sculpture, cake baking, and chocolate work. Granted yes some things I have learned already on my own such as gum bed cover manipulation and basic baking, but how would I ever learn how to create creatures out of sugar so delicate the tiniest touch could snap them? It would never be a possibility in my tiny kitchen it takes so much room in there to even bake a cake. Just basically what Im saying is this without help to reach my education the goals I plan wouldnt even matter. They would be impossible to reach.
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